Ciasto do Kawy ze Śliwkami

Składniki

• melted butter 100g
• 3 small eggs
• cream (30%) 150g
• flour 170g
• sugar 100g
• baking powder 1 teaspoon
• plums

Przepis

1. In a bowl whisk the butter, eggs, sugar, cream, baking powder
2. Gradually stir the flour into the batter
3. Mix well and pour the batter into a baking mold (23 cm / 9 in)
4. Cut the plums into pieces and put on the batter
5. Mix brown sugar with cinnamon and sprinkle the cake, this will form a caramel crust when baking
6. Bake for 45 minutes at 180C (after 25 minutes you can cover the cake with foil so the top doesn’t burn)